Let’s Talk About Cheese!

I’d like to go plant based, but I could never give up……

I often hear from people that the biggest obstacle to going plant based is their addiction to cheese, and wonder how they can possibly live without it. I HAVE GREAT NEWS!


Wednesday night May 3rd from 6-8 pm, Plant Powered for Health meeting:  We are going to talk about why cheese is so addictive AND sample some great plant powered cheese!

Our friends at Treeline Cheese have sent us some DELICIOUS plant based, oil free artisan cheese to sample!! WHOOT! 


Sheri will also demo a home made option or two and we’ll discuss Dr. Neal Barnard’s new book “The Cheese Trap”. This is a meeting not to be missed, so make sure you are here and bring a friend along!

Potluck starts at 6 pm, meeting at 6:30pm.
Please come at 6 pm whether you have a dish or not. This is a time to mingle and connect. So remember, bringing food is optional, but your participation is the most important part! Everyone is welcome, whether you are a seasoned PlantPowered eater or just plant curious 🙂 Come and join the discussion!

Whole Food Plant Based, no added oils. List of suggested websites for recipe ideas:

or http://www.plantpurepods.com/recipes/
or http://www.pbnsg.org/featured-chef/
or http://www.klunkerskitchen.com/
or https://cookingwithplants.com/

If you’d like to bring your own plates/utensils, this will save on waste. We are currently meeting at the GRCC Devos campus (formerly Davenport University) in the Stewart Edward White Hall dining room.

The address is:

GRCC DeVos Campus-Steward Edward White Hall Dining Room

415 Fulton NE Grand Rapids, MI 49503

We have permission to park for free in the parking lot of the administration building! Need directions? plantpoweredforhealth.com/about

This is a free event! Facebook invitation:  https://www.facebook.com/events/775601989264675/?active_tab=about

See you there!